This afternoon I made one, but instead of the usual condensed milk ingredient I used double cream and top it with blueberry pie filling. Very light fluffy taste and not so 'tajam' the cheese (if u know what I mean).
The picture isn't very nice looking. I haven't mastered the art of cutting a cake with crumbly crust base. The bottom crust is ok, the problem is with the side (I'm using a pie dish instead of springform tin). They get all crumbly and fall off when u cut a piece. Appreciate any tip from learned bakers out there.
4 comments:
heheheh au setompok kek atu.tapi don't judge a book by its cover kan. yes readers out there, this cheese memang the ULTIMATE cake lah. fab mom, mana lebih nyaman? yg ani or pakai condensed milk? mana satu yg azim lebih suka? sila la jawap ya
Fobmom, dari buku yg aku baca katanya elok di frozen kan cheese cake tu, and then cut with a sharp knife in one stroke. After cutting,you can defrost dia. That way, you get a clean slice. Cuba la.
Yg kau buat ni mcm di Secret recipe kan ? Teringin pulak.
au....ngam nya c min atu....d dingin kan dulu....biar ia karas....mmmmm looks delis'!!!
Whimsy,]
dua-dua pun sedap. tapi dari segi kos, cheaper lagi condensed milk la.
Min,
ok next time aku try. thanx a lot.
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