That's the salad I made today. Because I ate too much at lunch (really! I took 2nd helping of nasi!), I'm back to salad for dinner.
It's a combination of cabbages, apples and dates. I'm glad I found this recipe, I've still got a big packet of dates in the fridge. The dressing is made of olive oil, honey, vinegar and salt&pepper. The taste is crunchy, fresh but not boring. The dates made quite a difference. Next time I probably omit the black pepper. Macam nda masuk saja..And pile on the dates. They're good. There's a tip on avoiding discoloration in the apples. You toss them in lemon juice before mixing them in the salad. The recipe also says to sprinkle caraway seeds before serving. I don't know what on earth caraway seeds are, so I substitute with roasted almond flakes. Great!
And if you think cabbage is too crunchy for your taste, you could cut down the portion and sub it with lettuce.