Unbaked cheesecake. This is the cake that started my craze in cheese. The first time I tasted it, (Alinaz stall - Anjung Senja, 8 yrs ago) I thought oh god, this is the best cake ever! Ultimate cheese flavor. And then I learned u don't have to have an oven. Excellent! I must try. You don't always find this version of cheesecake in the bakery, it's always the baked one.
This afternoon I made one, but instead of the usual condensed milk ingredient I used double cream and top it with blueberry pie filling. Very light fluffy taste and not so 'tajam' the cheese (if u know what I mean).The picture isn't very nice looking. I haven't mastered the art of cutting a cake with crumbly crust base. The bottom crust is ok, the problem is with the side (I'm using a pie dish instead of springform tin). They get all crumbly and fall off when u cut a piece. Appreciate any tip from learned bakers out there.