Tapi lain cerita....sedap wo...ayam ni! This is the recipe of Hainanese Chicken Rice I found in Malaysian Food CookBook- another great buy from hubby. Very easy to do but very yummmy...(i always think chinese cooking is the best). You only boil the chicken whole with ginger and salt, drained, slather it with sesame oil and set aside for serving (but I add another step of roasting it a bit to make the skin crispy). The soy sauce to pour all over chicken is a combination of light soy sauce, sesame oil, sugar & seasoning (ajinomoto). That's all. But it's real tasty. A must try one. I highly recommend it to whimsy. Sedap Val! and u can whip it up in no time! Everybody had second helpings, the kids whose favourite dish is always chicken, tambah sampai 3 kali! no kidding. I could use this recipe again.
6 comments:
wahhhhh!!! enak nya....cuba dulu ambil gambar buku atu...macam mau beli lah tu buku!!!!
uiiiiiiii memang nyaman!!!!!!! memang nampak nyaman o.aku sure bole kasi habis se ekong tu kan.nanti kita punya next tea party, buat ini aha!!!!!
lupa....lain jua cerita, mangapa gambar piring atu jauh-jauh di siring, mcm malu-malu mau di gambar khekhekhekhe
whimsy, gambar diambil dgn bantuan torchlight..itula samar2..hehee..merasa kami candle night dinner..ok! next time kita tea party kasi heavy sikit aa..hahaha..
Aduh kesian kena guna torch light jadi flash kamera.. anyway, looks good..
helo helo blogger, mana posting today?
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