Ya puan-puan, untuk rancangan masakan hari ini, kita mencuba resipi kuih Melayu. Asyik-asyik carrot cake, chocolate cake, bread pudding aje jemu juga kan?
Motif aku cakap Malaya?
I suddenly had the urge to eat kuih keria yesterday and there happened to be ubi keledek lying around - 3 biji. Just perfect.
Makes 15 pc.
Before adding sugar.
After adding sugar. Quickly disappear. By the time I wanted to take pic, only 2 left.
This is one of the easiest kuih to make. The thing is, if you buy this from the stall, they usually put more flour than ubi, so it's not so tasty. You can be generous at home. I made mine with as little flour as possible (just enuf to form dough), and add a spoon of butter to make it crispy. And the sugar coating, you can omit it if you're counting calorie, instead add a little in the dough for taste. Yummy. I'm serious. A good option from the oily cucur ubi keledek or messy bubur cha-cha. Give it a try!