My house is full of kids. My in-laws came visiting. Since I still have the choc cake ingredients, I thought I make use of them and treat the kids with home-made muffins. I got the recipe from Wanita, this month issue.
Very easy recipe. You just combine everything and whisk. No need to mix dry and wet ingredients separately first. The only downside is the measuring. All in metric not cups, even the eggs. It doesn't tell u how many eggs, instead 175ml eggs. So that u've to go breaking one by one while measuring. Complete cumbersome! I think I messed up a bit on that part. Lucky, it came out alright.
It filled up 15 cups. Yummy..and the kitchen smells wonderful.