



We like the place, Taman Perdana. Please don't rain tomorrow. I want to come here again.
Hmmm.....it's good..it's good. Shall I pass on the recipe? It's a keeper. I got it from allrecipe.com. Here :
CREAM OF MUSHROOM SOUP
Ingredients:
1 pound fresh mushrooms
1/4 cup margarine
4 onions, thinly sliced
3 cloves garlic, chopped
1 tsp chopped fresh thyme
2 tb flour
4 cups vegetable stock
1 cup light cream
salt & pepper to taste
1 sprig fresh thyme leaves
1 tb chopped fresh chives
Directions :
1.Thinly slice the mushrooms, discarding the stalks.
2. Melt the butter and cook the onions, garlic and thyme for 1 minute or until garlic is golden. Add the mushroom and salt & pepper. Cook for 3-4 minutes, or until the mushrooms soften. Add flour and stir for 1 minute.
3. Remove from heat and add stock, stirring continuosly. Return to the heat and bring to the boil, stirring. Reduce the heatand simmer gently for 2 minutes, stirring occasionally.
4. Whisk the cream into the soup, then reheat gently, stirring. Do not allow the soup to boil. Season to taste with salt & pepper, and garnish with the chopped chives and thyme.
Have a try. It's perfect for the weather.