It turned out lovely, taste yummy and the kitchen smell so sweet.
How you do it is you roll out the pastry to a square sheet. Sprinkle sugar & cinnamon powder all over. Throw some raisins if you like. Roll it up. And just slice slice slice. Bake for 20 minutes. Easy isn't it?
And this is chiffon cake with pandan flavor. Do you like chiffon cake? I love chiffon cake. (helo.tape rosak).
Tapi puan-puan jangan terpedaya dengan gambar-gambar cantik ini ya, sebab sebenarnya saya gunakan cakemix. Kuang.kuang.kuang....
Really. I've given up making it from scratch. I'm so bad at beating egg whites, I don't know what is soft peak, stiff form, etc. and this thing use a lot of eggs.
So cake mix is the solution. At only RM 3.70 a pack of 500gm you could make 2 batches. All you add are eggs and the pandan juice.
I love the soft pillowy texture of this cake. Again the kitchen smell heavenly because of the pandan. Maybe next I will try with lemon zest, another fav flavour.