Last weekend we went to our old house in Papar and collected the homegrown tapioca at the backyard along with other stuffs. After giving half to my sis, I still have plenty.
I decided on these 3 menu, my fav snacks.
My favourite bingka. My sis makes wicked bingka ubi. Mine, still to be improved.
Kuih cucur ubi kayu.
This is made from boiled tapioca.Add grated coconut & sugar. Dip in batter and fry. Same way you make kuih kacang hijau. I like it.